What else I do
Margin is my thing. I love getting hands on and fixing it from inside. But I’ve been around the block, and the work can go wider.
Everything I do hands on, I can also do as a coach. Weekly or monthly 1-1s with you as a founder, or with your team, to help them develop. I currently coach founders on the LSE Entrepreneurs in Residence scheme.
I’m consulting with food start-ups right now across a variety of areas. From concept, to operations. If you’re building something new, I’ve made the expensive mistakes already. You don’t have to.
Restaurants sit on their best marketing channel and rarely use it. This year I’ve generated over £250k in new bookings through email, for one restaurant alone. I can build the same engine for yours.