Restaurant GP calculator
Three free tools. Nothing you enter leaves this page.
Dish GP calculator
75.0%
gross profit
£7.50 margin per plate
Quick menu maths
Aiming for 70% GP? Multiply the dish cost by 4 and that is your menu price, VAT included. For 75%, multiply by 4.8. For 80%, multiply by 6.
What is hiding in your margin?
Annual revenue
Food and drink, before VAT.
£2.0m
Food cost
Let's aim to get you under 25%.
30%
Labour cost
Gross cost, with holiday and employer's NI. Let's aim for under 32%.
34%
£2,692
a week
£140,000
a year · 7.0 points
Rota budget calculator
This week's forecast in, the hours you can afford out.
750 hrs
to build this week's rota with
£12,000 labour budget at 30% of £40,000
How and why to use these: dish GP · margin · rota budget