Case study A
An independent London restaurant. Turning over £2.5m a year. It was running at 70.2% margin. Decent, but money was leaking.
We put simple sheets in place for costing, pricing and waste. The team run them in minutes a week.
After 3 months it was at 75.5%. That’s worth £132k a year.
Case study B
An independent London restaurant. Turning over £2.75m a year. Already strong at 74.13% margin. The last few points are the hardest to find.
Same simple system. Costing, pricing, waste, rota. Tightened line by line with the team.
It now runs at 80%. That’s worth £161k a year.